Specifications for identity and purity of food colours enzyme preparations and other food additives, as prepared by the 22nd session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 3-12 April 1978.
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Publication
1978 - Food and Agriculture Organization of the United Nations, Rome, Italy
Language
English
Word Count
22,750 words, Guess
Page Count
91 pages
Identifiers
- ISBN-109251006512
- ISBN-139789251006511
- Goodreads3798759
- Library of Congress Control Number84197921
- Better World Books9789251006511
and 1 more
- Open LibraryOL2955426M
Classifications
- DDC664/.06
- LCCTX553.A3 J655 1978
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