Specifications for identity and purity of carrier solvents, emulsifiers, and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents, and other food additives
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Publication
1981 - Food and Agriculture Organization of the United Nations, Rome, Italy
Language
English
Word Count
63,000 words, Guess
Page Count
252 pages
Identifiers
- ISBN-109251011265
- ISBN-139789251011263
- Goodreads4164157
- Library of Congress Control Number82197478
- Better World Books9789251011263
and 1 more
- Open LibraryOL3093967M
Classifications
- DDC664/.06/0212
- LCCTP455 .J633 1981
Series Statement
- FAO food and nutrition paper ;
- 19
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Evaluation of certain food additives and contaminants: fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
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