Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents, and miscellaneous food additives
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Publication
1983 - Food and Agriculture Organization of the United Nations, Rome, Italy
Language
English
Word Count
36,500 words, Guess
Page Count
146 pages
Identifiers
- ISBN-109251013896
- ISBN-139789251013892
- Library of Congress Control Number85122611
- Better World Books9789251013892
- Open LibraryOL17639700M
Classifications
- LCCTX553.A3 J655 1983
Subjects
Series Statement
- FAO food and nutrition paper -- 28.
Other Editions
- Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents, and miscellaneous food additives
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