Eating for beginners
an education in the pleasures of food from chefs, farmers, and one picky kid
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Author
Publication
2010 - Houghton Mifflin Harcourt, New York, N.Y, New York (State)
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Internet Archiveeatingforbeginne0000reha
- ISBN-139780151014378
- ISBN-10015101437X
- Library of Congress Control Number2009047467
- OCLC Control Number318415578
and 2 more
- Better World Books9780151014378
- Open LibraryOL23971707M
Classifications
- DDC641/.013
- LCCTX633 .R45 2010
- LCCTX633.R45 2010
Subjects
Topics
CookeryCookingGastronomyRehak, MelanieNew york (n.y.), biographyApplewood Restaurant (Brooklyn, New York, N.Y.)
Other Editions
- Eating for beginners: an education in the pleasures of food from chefs, farmers, and one picky kid
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