Food and its functions
a text-book for students of cookery
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Author
Publication
1903 - Blackie, London, Glasgow and Dublin, England
Language
English
Word Count
70,500 words, Guess
Page Count
282 pages
Identifiers
- Internet Archivefooditsfunctions00knigrich
- Internet Archivefoodanditsfunct00kniggoog
- Library of Congress Control Number05005661
- OCLC Control Number2018628
- Open LibraryOL6952014M
Classifications
- LCCTX353 .K57 1903
- LCCTX353 .K71
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