Modern cookery, in all its branches
reduced to a system of easy practice, for the use of private families : in a series of receipts, which have been strictly tested, and are given with the most minute exactness
Seventh edition, to which are added, directions for carving.
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Author
Contributions
- Adlard, Henry, engraver - Contributor
- Longman, Brown, Green, and Longmans - Contributor
- Stewart and Murray - Contributor
Publication
1847 - Longman, Brown, Green and Longmans, Paternoster Row., London, England
Language
English
Word Count
152,000 words, Guess
Page Count
608 pages
Identifiers
- Internet Archivemoderncookeryina00acto_0
- OCLC Control Number83352563
- Open LibraryOL37771775M
Subjects
Topics
Other Editions
- Modern cookery, in all its branches: reduced to a system of easy practice, for the use of private families : in a series of receipts, which have been strictly tested, and are given with the most minute exactness
Show 9 more editions
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