Books by Eliza Acton
Total count: 28
Modern cookery, in all its branchesreduced to a system of easy practice. For the use of private families2nd ed.Longman, Brown, Green and Longman's1845-01-01
Modern cookery, in all its branches; reduced to a system of easy practice9 ed.Longman1849-01-01
English bread-book for domestic use, adapted to families of every gradeLongman, Brown, Green Longmans, & Roberts1857-01-01
The English bread-bookfor domestic use, adapted to families of every grade: containing the plainest and most minute instructions to the learner; practical receipts for many varieties of bread; with notices of the present system of adulteration, and its consequences; and of the improved baking processes and institutions established abroadLongman, Brown, Green, Longmans, & Roberts1857-01-01
Modern cookery, for private familiesreduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explainedNewly revised and much enlarged edition, copiously illustrated.Longman, Brown, Green, Longmans, and Roberts1857-01-01
Modern cookery, for private familiesreduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explainedNewly revised and much enlarged edition, copiously illustrated.Longman, Brown, Green, Longmans, and Roberts1858-01-01
Modern cookery, for private familiesreduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explainedNewly revised and much enlarged edition, copiously illustrated.Longman, Brown, Green, Longmans, and Roberts1860-01-01
Modern cookery in all its branchesembracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience. With directions for setting out and ornamenting the table, carving, relative duties of mistress and maid, etc, etc.J. E. Potter1860-01-01
Modern cookery, for private familiesreduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explainedNewly revised and much enlarged edition, copiously illustrated.Longman, Brown, Green, Longmans, and Roberts1861-01-01
Modern cookery for private familiesreduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explainedNewly revised and much enlarged edition, copiously illustrated.Longman, Green, Longman, Roberts, and Green1864-01-01
Modern cookery for private families reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebeg and other eminent writers have been as much as possible applied and explainedNewly revised and much enlarged edition. Copiously illustrated.Longmans, Green, Reader, and Dyer1868-01-01
Modern cookery for private families, reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebeg and other eminent writers have been as much as possible applied and explainedNewly revised and much enlarged edition. Copiously illustrated.Longmans, Green, and Co.1875-01-01
Modern cookery for private families, reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebeg and other eminent writers have been as much as possible applied and explainedNew edition.Longmans, Green, Reader, and Dyer1880-01-01
Modern cookery for private familiesNew edition.Longmans, Green, Reader, and Dyer1882-01-01
[Modern cookery, in all its branchess.n.1884-01-01
The best of Eliza Actonrecipes from her classic "Modern cookery for private families," first published in 1845Longmans1968-01-01
Modern Cookery for Private Families, 1845 (Southover Historic Cookery & Housekeeping)New Ed editionFairleigh Dickinson University Press2002-08-01
The elegant economistPenguin UK2010-01-01