The English bread-book
for domestic use, adapted to families of every grade: containing the plainest and most minute instructions to the learner; practical receipts for many varieties of bread; with notices of the present system of adulteration, and its consequences; and of the improved baking processes and institutions established abroad
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Author
Contributions
- University of Leeds. Library - Contributor
Publication
1857 - Longman, Brown, Green, Longmans, & Roberts, London, England
Language
English
Word Count
51,000 words, Guess
Page Count
204 pages
Identifiers
- Open LibraryOL33072901M
- Internet Archiveb21531006
Subjects
Topics
Other Editions
- The English bread-book: for domestic use, adapted to families of every grade: containing the plainest and most minute instructions to the learner; practical receipts for many varieties of bread; with notices of the present system of adulteration, and its consequences; and of the improved baking processes and institutions established abroad
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