Modern cookery in all its branches
embracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience. With directions for setting out and ornamenting the table, carving, relative duties of mistress and maid, etc, etc.
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Author
Contributions
- Hale, Sarah Josepha Buell, 1788-1879 - Contributor
Publication
1860 - J. E. Potter, Philadelphia, Pennsylvania
Language
English
Word Count
104,500 words, Guess
Page Count
418 pages
Identifiers
- Internet Archivecu31924003582719
- OCLC Control Number63365753
- Open LibraryOL24170359M
Subjects
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