The Wine and Food Society's guide to meat
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Author
Contributions
- Wine and Food Society. - Contributor
Publication
1968 - Joseph, London, England
Language
English
Word Count
60,000 words, Guess
Page Count
240 pages
Identifiers
- ISBN-100718105826
- ISBN-139780718105822
- Goodreads3741970
- Library of Congress Control Number76488132
- OCLC Control Number98103
and 2 more
- Better World Books9780718105822
- Open LibraryOL4996402M
Classifications
- DDC641.6/6
- LCCTX749 .H326
- LCCTX749.H326
Alternate Titles
- Guide to meat.
Subjects
Topics
Other Editions
- The Wine and Food Society's guide to meat
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