Ambrose Heath

Born 1891-01-01

Died 1969-01-01

Identifiers

VIAF40619872
WikidataQ4741798
ISNI0000000084428012
Open LibraryOL118814A

Top Subjects

Cookery, English (14)
English Cooking (10)
Cookery (6)
Great Britain (4)
Food supply (3)
World War, 1939-1945 (3)
Salads (2)

Books by Ambrose Heath

Total count: 129

Good foodmonth by month recipes

Faber1932-01-01
Good foodmonth by month recipes

Faber & Faber1932-01-01
Good food on the AGA

Faber & Faber1933-01-01
The book of the onion

Methuen1933-01-01
The book of the onion

Methuen1933-01-01
The book of the onion.

Methuen1933-01-01
More good food

Faber & Faber1933-01-01
More good food

Faber & Faber, ltd1933-01-01
Good savouries.

Faber1934-01-01
Good potato dishes.

Faber1935-01-01
Good soups

Faber1935-01-01
News Chronicle cookery book

News Chronicle Publications Dept.1935-01-01
News Chronicle cookery book.

News Chronicle Publications Dept1935-01-01
Dining outhow and what to order, what to drink, what the menu means.

Eyre & Spottiswoode1936-01-01
The national mark calendar of cooking

Ministry of Agriculture1936-01-01
The National Mark calendar of cooking

Ministry of Agriculture1936-01-01
The Country Life cookery bookwith a few hints and reminders about the kitchen garden

Country Life Ltd.1937-01-01
Good Sweets.

Faber1937-01-01
Vegetable dishes & salads for every day of the yearcollected for the British growers council

Faber & Faber ltd1938-01-01
Vegetable Dishes & Salads for every day of the Year

Faber & Faber1938-01-01
Open sesamethe way of a cook with a can

Nicholson & Watson, Limited1939-01-01
From creel to kitchenhow to cook fresh-water fish.

Adam & Charles Black1939-01-01
Cooking in war time

Nicholson and Watson1939-01-01
Good drinks

Faber & Faber Ltd.1939-01-01
American dishes for English tables

H. Hamilton1939-01-01
Savoury snacksa collection of recipes for snacks, hot and cold, suitable for sherry or cocktail parties, picnics, informal meals, late suppers and other notable occasions when light but not uninteresting fare is expected

Nicholson & Watson limited1939-01-01
Good dishes from tinned foods.

Faber1939-01-01
Cooking in war time.

Nicholson & Watson1939-01-01
Good food without meat.

Faber1940-01-01
Good fish dishes.

Faber1940-01-01
The good cook in wartimebetter meals with less fuel.

Hutchinson & Co.,Ltd1940-01-01
Meat dishes without coupons

Faber and Faber1940-01-01
Good fish dishes

Faber and Faber1940-01-01
Good breakfasts

Faber and Faber ltd1940-01-01
What's left in the larder

Nicholson and Watson1940-01-01
What's left in the larder.

Nicholson and Watson1940-01-01
Meat dishes without coupons.

Faber1940-01-01
Good food for children.

Faber1941-01-01
More kitchen front recipesfurther extracts from the early morning broadcasts with other recipes and hints.

Adam and Charles Black1941-01-01
More Kitchen Front Recipes

Adam and Charles Black1941-01-01
Meat dishes without joints(meat dishes without coupons).

Faber1941-01-01
There's time for a meal

R. Hale Limited1941-01-01
War-time recipes

Eyre & Spottiswoode1941-01-01
Kitchen front recipes & hintsextracts from the first seven months' early morning broadcasts

A. & C. Black1941-01-01
There's time for a meal

R. Hale Limited1941-01-01
Kitchen front recipes & hintsextracts from the first seven months' early morning broadcasts

A. and C. Black1942-01-01
Cooking for one.

Eyre & Spottiswoode1942-01-01
How to cook in war-time.

Eyre & Spottiswoode1942-01-01
New dishes for oldfood values & substitute recipes.

Adam & Charles Black1942-01-01
Good food in wartimea selection for the present times of a hundred and seventy recipes from the author's Good food and More good food, with annotations.

Faber & Faber1942-01-01
How to cook in war-timefrom the kitchen front

Eyre & Spottiswoode1942-01-01
Meat dishes without joints(meat dishes without coupons)

Faber and Faber Ltd1942-01-01
Good food in wartimea selection for the present times of a hundred and seventy recipes from theauthor's Good food and More good food with annotations

Faber1942-01-01
New dishes for oldfood values & substitute recipes

Adam and Charles Black1942-01-01
From garden to kitchen3rd ed.

Cassell1942-01-01
Good cheese dishes.

Faber and Faber1943-01-01
Simple salads and salad dressings.

Faber1943-01-01
Good cheese dishes.

Faber and Faber1943-01-01
Simple American dishes in English measures.

Faber1943-01-01
Good dishes from tinned food

Faber and Faber1943-01-01
Vegetables for victorysome 600 main vegetable dishes

Gifford1944-01-01
Good soups.2nd ed.

Faber1945-01-01
Good soups2nd ed., enl.

Faber & Faber1945-01-01
Good cold dishes.

Faber1946-01-01
Good cooking on rings.

Faber1946-01-01
Good jams, preserves and pickles

Faber and Faber1947-01-01
Good puddings and pies

Faber1947-01-01
Good sweets and ices

Faber & Faber1947-01-01
Good Puddings and Pies

Faber and Faber1947-01-01
What's wrong with the cooking?.

Restaurant Trade Journal1947-01-01
Good salads and salad dressings.

Faber & Faber1948-01-01
The book of sauces.

Faber and Faber1948-01-01
Good salads and salad dressings

Faber and Faber1948-01-01
Good sandwiches and picnic dishes.

Faber1948-01-01
Good cakes, bread and biscuits.

Faber and Faber1948-01-01
Good vegetables

Faber and Faber1949-01-01
Good food again

Faber and Faber1950-01-01
Good food again.

Faber1950-01-01
Fare wisely and well

Ward,Lock1951-01-01
Fare wisely and well

Ward, Lock1951-01-01
Pig curing & cooking

Faber and Faber1952-01-01
Good egg dishes.

Faber1952-01-01
Pig curing & cookingwith very many recipes of all kinds.

Faber1952-01-01
Good egg dishes

Faber and Faber1952-01-01
Good poultry and game disheswith a note on the cooking of wildfowl.

Faber1953-01-01
Dishes without meathow to make them

Jenkins1953-01-01
The international cookery book975 recipes

Muller1953-01-01
Herbs in the kitchen.

Faber and Faber1953-01-01
The international cookery book975 recipes.

Muller1953-01-01
Herbs in the kitchen.

Faber1953-01-01
Kitchen table talk500 recipes

V. Gollancz1953-01-01
Good poultry and game disheswith a note on the cooking of wildfowl

Faber & Faber1953-01-01
Small meat dishes.

Faber1953-01-01
Kitchen table talk500 recipes.

V. Gollancz1953-01-01
Herrings, bloaters and kippershow to serve them.

Jenkins1954-01-01
Good cooking with yeast.

Faber1955-01-01
Good cooking with yeast

Faber and Faber1955-01-01
Little cheese dishes

Jenkins1955-01-01
Home cookery.

Newman Neame1956-01-01
Honey cookery

Neville Spearman1956-01-01
Casserole & chafing dish.

Spearman1958-01-01
Casserole & chafing dish

N. Spearman1958-01-01
English cheeses of the North

G.G. Harrap in association with the English Country Cheese Council1959-01-01
Madame Prunier's fish cookery book

Hurst & Blackwell1959-01-01
The Queen cookery book.

Weidenfeld and Nicolson1960-01-01
"The Queen" cookery book.

Weidenfeld & Nicolson1960-01-01
Guernsey tomatoes

Guernsey Tomato Marketing Board1961-01-01
Hay box cookery

Jenkins1961-01-01
Hay box cookery

Jenkins1961-01-01
Birds Eye Book Of Britain's Favourite Recipes Book Two

Wolfe Publishing1964-01-01
The Birds Eye book of Britain's favourite recipes

Wolfe Publishingfor Birds Eye Foods Ltd1964-01-01
The Birds Eye book of Britain's favourite recipes.

Wolfe Publishing1964-01-01
Good food month by month recipesNew ed.!.

Spearman1965-01-01
Good food throughout the yearmonth by month recipes

N. Spearman for the Cookery Book Club1965-01-01
The Wine and Food Society's guide to meat

Joseph1968-01-01
Meat.

Internat.Wine & Food Soc.1968-01-01
The Penguin book of sauces

Penguin1970-01-01
Personal choice

Deutsch1971-01-01
Personal choice

Deutsch1971-01-01
The International wine and food society's guide to meat

1971-01-01
The International Wine and Food Society's guide to meat

Bonanza Books1971-01-01
A menu for all seasons

Frewin1972-01-01
Cheese Dishes

Penguin Random House1976-01-01
Biscuits

Penguin Random House1976-01-01
Dishes Without Meat

Penguin Random House1976-01-01
Soups and Soup Garnishes

Penguin Random House1977-01-01
Favorite food from Ambrose Heathrecipes

Faber1979-01-01
Good FoodMonth by Month Recipes

Faber & Faber, Limited2015-01-01
English cheeses of the north.

Harrap.