Good food throughout the year
month by month recipes
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Author
Contributions
- Bawden, Edward, 1903-1989 - Contributor
- Cookery Book Club - Contributor
- Sontheimer Foundation - Contributor
Publication
1965 - N. Spearman for the Cookery Book Club, London, England
Language
English
Word Count
65,250 words, Guess
Page Count
261 pages
Identifiers
- OCLC Control Number23084209
- Open LibraryOL50195259M
Classifications
- LCCTX717 .H4162 1965
Subjects
Topics
Places
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