Favorite food from Ambrose Heath

recipes

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Author

Ambrose Heath

Contributions

Boyd, Alexandra. - Contributor

Publication

1979 - Faber, London, England

Language

English

Word Count

37,000 words, Guess

Page Count

148 pages

Identifiers

ISBN-10057111427X
ISBN-100571114288
ISBN-139780571114276
ISBN-139780571114283
LibraryThing2240321

and 2 more

Library of Congress Control Number79670369
Open LibraryOL4072968M

Classifications

LCCTX717 .H414 1979

Subjects

Topics

English Cooking English Cookery Cookery, English

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