Cheese: Chemistry, Physics and Microbiology: Volume 1: General Aspects Volume 2
Major Cheese Groups
2nd ed. edition
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Word Count
150,250 words, Guess
Page Count
601 pages
Physical Format
Hardcover
Identifiers
- ISBN-100834213788
- ISBN-139780834213784
- OCLC Control Number54828191
- Better World Books9780834213784
- Open LibraryOL11489679M
First Sentence
Cheese is the generic name for a group of fermented milk-based food products, produced in a great range of flavours and forms throughout the world.
Subjects
Other Editions
- Cheese: Chemistry, Physics and Microbiology: Volume 1: General Aspects Volume 2
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