Patrick F. Fox

Identifiers

Open LibraryOL2692819A

Top Subjects

Technology (3)
Technology & Industrial Arts (3)
Food Science (3)
Science/Mathematics (3)
Technology / Food Industry & Science (3)
Food & beverage technology (2)
Mathematics and Science (1)

Books by Patrick F. Fox

Total count: 7

Advanced Dairy Chemistry, Volume 3Lactose, Water, Salts and Vitamins (Dairy Chemistry Series)

Springer1992-02-29
Cheese: Chemistry, Physics and Microbiology: Volume 1: General Aspects Volume 2Major Cheese Groups2nd ed. edition

Springer1994-04-30
Advanced Dairy Chemistry: Volume 2Lipids

Springer1995-12-31
Fundamentals of Cheese Science1 edition

Springer2000-02-01
CheeseChemistry, Physics, & Microbiology 2 Major Cheese Groups2nd edition

Springer2001-01-15
Advanced Dairy ChemistryVolume 3: Lactose, Water, Salts and Minor Constituents

Springer-Verlag New York2009-01-01
Encyclopedia of Dairy Sciences

Elsevier Science & Technology Books2011-01-01