Advanced Dairy Chemistry
Volume 3: Lactose, Water, Salts and Minor Constituents
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Author
Contributions
- McSweeney, Paul - Contributor
- Knovel (Firm) - Contributor
- SpringerLink (Online service) - Contributor
Publication
2009 - Springer-Verlag New York, New York, NY, New York (State)
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Physical Format
Electronic resource
Identifiers
- Open LibraryOL27014558M
- ISBN-139781615834853
- ISBN-101615834850
Classifications
- LCCTP248.65.F66QD1-999
- LCCQD1-999
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