Fundamentals of Cheese Science
1 edition
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Publication
2000-02-01 - Springer
Language
English
Word Count
152,000 words, Guess
Page Count
608 pages
Physical Format
Hardcover
Identifiers
- Internet Archivefundamentalschee00foxp
- ISBN-100834212609
- ISBN-139780834212602
- Goodreads15604
- LibraryThing1813521
and 1 more
- Open LibraryOL8190226M
First Sentence
Cheese is the generic name for a group of fermented milk-based food products produced throughout the world in a great diversity of flavors, textures, and forms.
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