Author

Publication

2004 - Elsevier Science & Technology

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Identifiers

  • ISBN-139781855739031
  • ISBN-101855739038
  • Better World Books9781855739031
  • Open LibraryOL35754179M

Classifications

  • LCCTS1968.P68 2004

Subjects

Topics

Poultry

Other Editions

  • Poultry Meat Processing and QualityElsevier Science & Technology2004

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