The cook's bible
the best of American home cooking
1st ed.
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Author
Publication
1996 - Little, Brown and Company, Boston, Mass, Massachusetts
Language
English
Word Count
110,750 words, Guess
Page Count
443 pages
Identifiers
- Internet Archivecooksbiblebestof0000kimb
- ISBN-100316493716
- ISBN-139780316493710
- Goodreads1292259
- Library of Congress Control Number95048467
Classifications
- DDC641.5
- LCCTX651 .K56 1996
- LCCTX651.K56 1996
Description
Provides the basics of how to dice an onion or cut up a chicken ; reveals the best recipes for chocolate cake, turkey, pizza, and poached salmon ; explains why one method or ingredient is better than another ; and rates kitchen equipment.
First Sentence
A few well-worn tools in experienced hands are preferable to the latest electronic gadgets.
Subjects
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