Author

Publication

2003 - Palgrave MacMillan, New York, N.Y, New York (State)

Language

English

Word Count

92,750 words, Guess

Page Count

371 pages

Identifiers

and 1 more
  • Goodreads878391

Classifications

  • LCCTX360.R64 F32 2003

Description

"Food and feasting in Ancient Rome. Contains over 150 ancient Roman recipes reconstructed for the modern cook" -- Cover.

Subjects

Other Editions

  • Around the Roman table: [food and feasting in Ancient Rome]Palgrave MacMillan2003-01-01

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