Around the Roman table
[food and feasting in Ancient Rome]
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Author
Publication
2003 - Palgrave MacMillan, New York, N.Y, New York (State)
Language
English
Word Count
92,750 words, Guess
Page Count
371 pages
Identifiers
- Open LibraryOL17112290M
- ISBN-100312239580
- OCLC Control Number51393134
- OCLC Control Numberisbn_9780312239589
- LibraryThing208978
and 1 more
- Goodreads878391
Classifications
- LCCTX360.R64 F32 2003
Description
"Food and feasting in Ancient Rome. Contains over 150 ancient Roman recipes reconstructed for the modern cook" -- Cover.
Subjects
Topics
Places
Other Editions
- Around the Roman table: [food and feasting in Ancient Rome]
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