Cookery and dining in imperial Rome
a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English
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Author
Contributions
- Vehling, Joseph Dommers, 1879-1950. - Contributor
Publication
1977 - Dover Publications, New York, New York (State)
Language
English
Word Count
75,250 words, Guess
Page Count
301 pages
Identifiers
- Open LibraryOL4570237M
- ISBN-100486235637
- OCLC Control Number3650728
- OCLC Control Numberapiciuscookerydi00jose
- Library of Congress Control Number77089410
and 2 more
- LibraryThing5182845
- Goodreads1057733
Classifications
- DDC641.5/937
- LCCTX713 .A713
- LCCTX713.A713
Alternate Titles
- Apicii libri x, que dicuntur de obsoniis et condimentis, sive arte coquinaria quae extant.
Description
Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking) is a collection of Roman cookery recipes. It is thought to have been compiled in the fifth century AD. - Wikipedia
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- Cookery and dining in imperial Rome: a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English
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