Apicius
Also known as
Marcus Gavius ApiciusCoelius ApiciusApicius ApiciusAPICIUS
Identifiers
- Open LibraryOL4645453A
- VIAF191439325
- WikidataQ117841
- ISNI0000000403606796
- Project Gutenberg6712
- Open LibraryOL13554690A
Top Subjects
- Cookery -- Early works to 1800 (12)
- Early works to 1800 (11)
- Cooking (8)
- Roman Cooking (6)
- Cookery, Roman (5)
- Cookery, Roman -- Early works to 1800 (3)
- Rome (2)
Books by Apicius
Total count: 52
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De re coquinaria. Add : SuetoniusDe grammaticis et rhetoribusBernardinus Venetus, de Vitalibus1500-01-01
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Apitii Celii De re coquinaria libri decem. Suetonius Tra[n]quillus De claris gra[m]maticis, Suetonius Tra[n]quillus De claris rhetoribus ...Per Bernardinum Venetum1500-01-01
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Caelii Apitii, svmmi advlatricis medicinae artificis, De re culinaria libri decemapvd Seb. Gryphivm1541-01-01
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De opsoniis et condimentis, sive Arte coquinaria libri Xin officina Froschoviana1542-01-01
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Apicii Coelii De opsoniis et condimentissive arte coquinaria, libri decemtypis G. Bowyer1705-01-01
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De opsoniis et condimentis, sive arte coquinaria, libri decemCum annotationibus Martini Lister ... et notis selectioribus, variisque lectionibus integris, Humelbergii, Barthii, Reinesii, A. van der Linden, & aliorum, ut & variarum lectionum libelloEditio secunda, longe auctior atque emendatior.Apud Janssonio-Waesbergios1709-01-01
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Caeli Apicii De opsoniis et condimentissive, Arte coquinaria, libri X. Cum lectionibus variis atque indiceJ. V. Knenlein1787-01-01
Apici Caeli De re coquinaria libri decem.in libraria academica C. Winter1867-01-01-
Apici Caeli De re coquinaria libri decemIn libraria academica C. Winter1867-01-01
De re coquinaria libri decem.Novem codicum ope adiutus auxit, restituit, emendavit et correxit, variarum lectionum parte potissima ornavit, strictim et interim explanavit Chr. Theophil. Schuch.Ed. 2.C. Winter1874-01-01
Apici Caeli de re coquinaria libri decemC. Winter1874-01-01-
Das Apicius-Kochbuch aus der altrömischen KaiserzeitAlfred Langewort1909-01-01
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Apicii librorum x qui dicuntur De re coquinaria quae extantin aedibus B. G. Teubneri1922-01-01
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Apicii librorvm X qui dicvntvr de re coqvinaria qvae extantTevbner1922-01-01
Apicii librorvm X qui dicvntvr de re coqvinaria qvae extantTevbner1922-01-01-
Les dix livres de cuisine d'ApiciusR. Bonnel1933-01-01
Cookery and Dining in Imperial RomeA bibliography, critical review and translation of the ancient book known as Apicius de re coquinariaW.M. Hill1936-01-01-
Apicii De re coquinaria libriGarzanti1946-01-01
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A glossarial index to De re coquinaria of ApiciusUniversity of Wisconsin1952-01-01
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De re coquinaria.Edizione critica; traduzione italiana e note di Aldo Marsili.C. Cursi1957-01-01
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De re coquinariaEdizione critica; traduzione italiana e noteC. Cursi1957-01-01
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The Roman cookery bookHarrap1958-01-01
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The Roman cookery bookHarrap1958-01-01
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An der Tafel des Trimalchioantike Rezepte für den heutigen Gebrauch ausprobiert und mit dem Urtext hrsg. von Max und Gabriele Faltner.[2. Aufl.]Heimeran1960-01-01
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L' art culinaire.De re coquinaria. Texte établi, traduit et commenté par Jacques André.C. Klincksieck1965-01-01
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L' art culinaireDe re coquinariaC. Klincksieck1965-01-01
Decem libri cui [i. e. qui] dicuntur de re coquinaria et excerpta a Vinidario conscirpta [i. e. conscripta]Teubner1969-01-01-
Decem libri cui [i.e. qui] dicuntur de re coquinaria et excerpta a Vinidario conscirpta [i.e. conscripta] edidit Mary Ella Milham.Teubner1969-01-01
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Decem libri cui (i. e. qui) dicuntur de re coquinaria et excerpta a Vinidario conscirpta (i. e. conscripta)Teubner1969-01-01
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Das Kochbuch der RömerRezepte aus der "Kochkunst" des ApiciusArtemis1970-01-01
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Das Kochbuch der Römer.Rezepte aus der "Kochkunst" des Apicius. Eingeleitet, übers. und erläutert von Elisabeth Alföldi-Rosenbaum.Artemis1970-01-01
The Roman cookery of Apiciusa treasury of gourmet recipes & herbal cookeryHartley & Marks1984-01-01-
Confissoes intimasCronicasJ. Olympio Editora1986-01-01
Roman cookeryelegant & easy recipes from history's first gourmetRev. ed.Hartley & Marks1986-01-01-
Kodai Rōma no ryōrishoKabushiki Kaisha Kurita1989-01-01
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Guia geral dos restaurantes, bares e alguns botequins do Rio & adjacênciasLibris1992-01-01
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Kochen wie die alten Römer200 Rezepte nach Apicius, für die heutige Küche umgesetztArtemis1995-01-01
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Saveurs et senteurs de la Rome Antique80 recettes d'ApiciusFontan & Barnouin1996-01-01
Das Kochbuch der Römer. Eine Auswahl, gespickt mit literarischen Köstlichkeiten.Artemis & Winkler1999-09-01-
Roomalainen keittokirjaDe re coquinariaSuomalainen Kirjallisuuden Seura2002-01-01
Apiciusa critical edition with an introduction and an English translation of the Latin recipe text ApiciusCritical ed.Prospect2006-01-01-
Cooking ApiciusBoyars Publishers, Incorporated, Marion2006-01-01
Cookery And Dining In Imperial RomeA Bibliography, Critical Review and Translation of Apicius De Re CoquinariaMartino Fine Books2012-01-25-
Apicio De re coquinariaImago, la nobiltà del facsimile2014-01-01
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De Re CulinariaCreative Media Partners, LLC2015-01-01
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Cooking and Dining in Imperial RomeCreateSpace Independent Publishing Platform2016-01-01
Art CulinaireLes Belles Lettres2017-01-01-
COOKERY and DINING in IMPERIAL ROME ApiciusThe Oldest CookbookIndependently Published2020-01-01
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Celio Apicio Delle Vivande e Condimenti Ovvero Dell' Arte Della Cucina : Volgarizzamento con Annotazioni Di Giambatista BaseggioBiblioteca Degli Scrittori LatiniCreative Media Partners, LLC2022-01-01
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Apici Caeli de Re Coquinaria Libri 10Creative Media Partners, LLC2022-01-01
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Caelii Apitii ... De re culinaria libri X.recens è tenebris eruti, & à mendis uindicati typisq́ summa diligentia excusi. Praeterea, P. Platinae Cremonensis ... De tuenda ualerudine, natura rerum, & popinae scientia libri X. ad imitationem C. Apitii ad unguem facti. Ad haec, Pauli Aeginetae De facuitatibus alimentorum tractatus, Albano Torino interprete. Cum indice copiosissimo.
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De re coquinariaGuillermus Le Signerre