Apicius

Das Kochbuch der Römer.

Rezepte aus der "Kochkunst" des Apicius. Eingeleitet, übers. und erläutert von Elisabeth Alföldi-Rosenbaum.

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Author

Apicius

Contributions

Alföldi-Rosenbaum, Elisabeth - Contributor

Publication

1970 - Artemis, Zürich

Language

German

Word Count

29,500 words, Guess

Page Count

118 pages

Identifiers

Open LibraryOL17577231M

Classifications

LCCTX713 A55 1970

Subjects

Topics

Cookery Roman Cookery Cookery, Roman Early works to 1800 Cookery -- Early works to 1800

Series Statement

Lebendige Antike

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