Author

Contributions

  • Grocock, C. W. - Contributor
  • Grainger, Sally. - Contributor

Publication

2006 - Prospect, Totnes [England], England

Language

English

Word Count

103,500 words, Guess

Page Count

414 pages

Identifiers

and 3 more
  • Library of Congress Control Number2006494196
  • Goodreads2416785
  • LibraryThing1711917

Classifications

  • DDC641.5
  • LCCTX713 .A63 2006

Description

A translation of the only remaining cookery book from the days of the Roman Empire, this work supplies a referenced parallel text (Latin and English) of 'Apicius' and of the excerpts from 'Apicius' done by Vinidarius. It includes an introduction discussing the art of cookery in the later Empire and the origins of this text.

Subjects

Genres

  • Early works to 1800.

Other Editions

  • Apicius: a critical edition with an introduction and an English translation of the Latin recipe text ApiciusProspect2006-01-01

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