Cooking, roman

Apicius: a critical edition with an introduction and an English translation of the Latin recipe text Apicius

[edited and translated by] Christopher Grocock and Sally Grainger ; with illustrations by Dan Shadrake.

The Frugal gourmet cooks three ancient cuisines: China, Greece, and Rome

Jeff Smith ; Craig Wollam, culinary consultant ; Terrin Haley, research assistant ; illustrations by Chris Cart.

Roman cookery: recipes & history

by Jane Renfrew ; with a foreword by Lloyd Grossman.

Williams-Sonoma Rome: Authentic Recipes Celebrating the Foods Of the World

Maureen B. Fant

Roman Cookery: Ancient Recipes for Modern Kitchens

Mark Grant

The classical cookbook

Andrew Dalby, Sally Grainger

The Classical Cookbook Andrew Dalby and Sally Grainger

Andrew Dalby

The Food Lover's Guide to the Gourmet Secrets of Rome

Diane Seed

A taste of Rome: traditional food

by Theodora FitzGibbon ; period photos. specially prepared by George Morrison.

A taste of ancient Rome

Ilaria Gozzini Giacosa ; translated by Anna Herklotz ; with a foreword by Mary Taylor Simeti.