Williams-Sonoma Rome

Authentic Recipes Celebrating the Foods Of the World

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Author

Maureen B. Fant

Contributions

Chuck Williams (Editor) - Contributor
Jean-Blaise Hall (Photographer) - Contributor

Publication

2005-10-30 - Oxmoor House

Language

English

Word Count

48,000 words, Guess

Page Count

192 pages

Physical Format

Hardcover

Identifiers

ISBN-100848730062
ISBN-139780848730062
LibraryThing742783
Goodreads973781
OCLC Control Number62169314

and 2 more

Better World Books9780848730062
Open LibraryOL8258011M

Subjects

Topics

Rome Italy Cooking Cookery Cooking / Wine Cooking, roman Italian Cookery

Places

Rome Italy

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