The Roman cookery of Apicius

a treasury of gourmet recipes & herbal cookery

Our rough guess is there are 80,500 words in this book.

At a pace averaging 250 words per minute, this book will take 5 hours and 22 minutes to read. With a half hour per day, this will take 11 days to read.

How long will it take you?

Enter your reading speed

You can take one of our WPM reading speed tests to find your reading speed.

Get it on Amazon Buy on Bookshop.org

We earn a commission on purchases

Author

Contributions

Edwards, John, 1946- - Contributor

Publication

1984 - Hartley & Marks, Point Roberts, Wash, Washington (State)

Language

English

Word Count

80,500 words, Guess

Page Count

322 pages

Identifiers

Internet Archiveromancookeryofap0000apic
ISBN-100881790087
ISBN-139780881790085
Goodreads1676455
LibraryThing5182846

and 4 more

Library of Congress Control Number84019348
OCLC Control Number48375318
OCLC Control Number11235974
Open LibraryOL2856782M

Classifications

DDC641.5937
LCCTX713 .A713 1984
LCCTX713 .A713 1984b

Subjects

Topics

Cooking Roman Cookery Roman Cooking Cookery, Roman Early works to 1800Cookery, Roman -- Early works to 1800

Similar Books

Cookery and dining in imperial Rome: a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English

by Joseph Dommers Vehling, with a dictionary of technical terms, many notes, facsimiles of originals, and views and sketches of ancient culinary objects made by the author ; introd. by Frederick Starr.

Reader Reviews

No reviews yet for this book.

Be the first to share your thoughts!