Apicius

L' art culinaire.

De re coquinaria. Texte établi, traduit et commenté par Jacques André.

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Author

Apicius

Contributions

André, Jacques, 1951- - Contributor

Publication

1965 - C. Klincksieck, Paris

Language

French

Word Count

79,250 words, Guess

Page Count

317 pages

Identifiers

Open LibraryOL21530891M

Classifications

LCCPA6206 A55 1965

Alternate Titles

De re coquinaria

Subjects

Topics

Cookery Roman Cookery Cookery, Roman Early works to 1800 Cookery -- Early works to 1800

Series Statement

Études et commentaires -- 58

Similar Books

Cookery and dining in imperial Rome: a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English

by Joseph Dommers Vehling, with a dictionary of technical terms, many notes, facsimiles of originals, and views and sketches of ancient culinary objects made by the author ; introd. by Frederick Starr.

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