Renzo Pedrazzini, Apicius, Michèle Teysseyre

Saveurs et senteurs de la Rome Antique

80 recettes d'Apicius

Our rough guess is there are 40,250 words in this book.

At a pace averaging 250 words per minute, this book will take 2 hours and 41 minutes to read. With a half hour per day, this will take 6 days to read.

How long will it take you?

Enter your reading speed

You can take one of our WPM reading speed tests to find your reading speed.

Get it on Amazon

We earn a commission on purchases

Author

Publication

1996 - Fontan & Barnouin, Toulouse, France

Language

French

Word Count

40,250 words, Guess

Page Count

161 pages

Identifiers

Open LibraryOL59615154M
ISBN-102911632028
OCLC Control Number49856476

Classifications

LCCTX725.A1 P43 1996x
DDC641.593 76

Subjects

Topics

Food habits Roman Cooking Roman Cookery Cookery, Roman Early works to 1800 Social life and customs

Places

Rome Rome (Italy)

Other Editions

Saveurs et senteurs de la Rome Antique: 80 recettes d'ApiciusFontan & Barnouin1996-01-01

Similar Books

Cookery and dining in imperial Rome: a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English

by Joseph Dommers Vehling, with a dictionary of technical terms, many notes, facsimiles of originals, and views and sketches of ancient culinary objects made by the author ; introd. by Frederick Starr.

Reader Reviews

No reviews yet for this book.

Be the first to share your thoughts!