Apicius

Roman cookery

elegant & easy recipes from history's first gourmet

Rev. ed.

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Author

Apicius

Publication

1986 - Hartley & Marks, Point Roberts, Wash, Washington (State)

Language

English

Word Count

57,000 words, Guess

Page Count

228 pages

Identifiers

Open LibraryOL2731509M
ISBN-100881790117
OCLC Control Number14240709
OCLC Control Numberromancookeryeleg0000apic
Library of Congress Control Number86025609

and 2 more

LibraryThing3187328
Goodreads2688688

Classifications

DDC641.5937
LCCTX713 .A6413 1986

Subjects

Topics

Roman Cookery Roman Cooking Early works to 1800Edwards, John, 1946-Cookery, Roman -- Early works to 1800

People

John Edwards (1946-)

Similar Books

Cookery and dining in imperial Rome: a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English

by Joseph Dommers Vehling, with a dictionary of technical terms, many notes, facsimiles of originals, and views and sketches of ancient culinary objects made by the author ; introd. by Frederick Starr.

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