Apicius, Hans-Peter von Peschke, Werner. Feldmann

Kochen wie die alten Römer. 200 Rezepte nach Apicius, für die heutige Küche umgesetzt.

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Author

Publication

1995-10-01 - Artemis & Winkler

Language

German

Word Count

0 words, Guess

Page Count

0 pages

Physical Format

Hardcover

Identifiers

ISBN-103760811183
ISBN-139783760811185
Goodreads6227475
LibraryThing2255753
OCLC Control Number75593317

and 1 more

Open LibraryOL9089418M

Subjects

Topics

Cookery Roman Cookery Early works to 1800

Other Editions

Kochen wie die alten Römer. 200 Rezepte nach Apicius, für die heutige Küche umgesetzt.HardcoverArtemis & Winkler1995-10-01

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