Cuisine

Fast food nation: the dark side of the all-American meal

Eric Schlosser ; [with a new afterword]

On Food and Cooking: The Science and Lore of the Kitchen

Harold McGee

Le grand dictionnaire de cuisine

Dumas, Alexandre

On cooking: a textbook of culinary fundamentals

Sarah R. Labensky ... [et al.] ; with Steven Labensky ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone.

Larousse gastronomique: the encyclopedia of food, wine & cookery.

Introductions by A. Escoffier and Ph. Gilbert. Edited by Charlotte Turgeon and Nina Froud. [Text translated from the French by Nina Froud and others]

Chef's Book of Formulas, Yields, and Sizes

Arno Schmidt, Wayne Gisslen

Pancakes, pancakes!

written and illustrated by Eric Carle.

Cookery and dining in imperial Rome: a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English

by Joseph Dommers Vehling, with a dictionary of technical terms, many notes, facsimiles of originals, and views and sketches of ancient culinary objects made by the author ; introd. by Frederick Starr.

Fit for Life

Harvey and Marilyn Diamond.

Professional cooking

Wayne Gisslen ; with a foreword by André J. Cointreau ; photography by Gerard Smith.