Supersafemark guide to food safety
Special ed.
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Contributions
- Linton, Richard. - Contributor
- Rue, Nancy R. 1933- - Contributor
Publication
2007 - Food Marketing Institute, Arlington, VA, Virginia
Language
English
Word Count
100,000 words, Guess
Page Count
400 pages
Identifiers
- Internet Archivesupersafemarkgui0000mcsw
- ISBN-100132396572
- ISBN-139780132396578
- Library of Congress Control Number2006026288
- OCLC Control Number71005768
and 2 more
- Better World Books9780132396578
- Open LibraryOL17999622M
Classifications
- DDC363.72/96
- LCCTX911.3.S24 M38 2007
- LCCTX911.3.S24M47 2007
Alternate Titles
- Guide to food safety
Subjects
Topics
SanitationFood serviceFood handlingSafety measuresHandbooks, manualsFood service -- Sanitation -- Handbooks, manuals, etcFood service -- Safety measures -- Handbooks, manuals, etcFood handling -- Safety measures -- Handbooks, manuals, etc
Genres
- Handbooks, manuals, etc
Links
Other Editions
- Supersafemark guide to food safety
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