Books by Nancy R. Rue
Total count: 18
Essentials of Food Safety and Sanitation & Study Guide Package (2nd Edition)2nd Bk&Sg editionPrentice Hall College Div2001-12-11
Supervisor's Guide to Food Safety and Sanitation1st editionPrentice Hall2003-08-08
Supervisor's Guide to Food Safety and SanitationPrentice Hall2003-08-08
Retail Best Practices and Supervisor's Guide to Food Safety and SanitationPrentice Hall2004-02-17
Trainer's KitA Resource for Food Safety EducatorsPrentice Hall2004-02-17
Retail Best Practices and Guide to Food Safety and SanitationPrentice Hall2004-02-17
Spanish Retail Best Practices and Quick Reference to Food Safety and SanitationPrentice Hall2004-04-09
Trainer's Guide to Food Safety and SanitationPrentice Hall2004-11-01
Guía de referencia rpida de seguridad e higiene de los alimentosPrentice Hall2005-01-28
Conceptos esenciales de seguridad e higiene de los alimentos, Cuarta edicin (4th Edition)Prentice Hall2005-04-13
The 2005 FDA Food Code UpdateWhat You Need To KnowPearson Prentice Hall2006-03-27
Retail best practices to food safety and sanitationsupersafe mark quick reference2nd ed.Food Marketing Institute2007-01-01