Retail best practices to food safety and sanitation
supersafe mark quick reference
2nd ed.
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Author
Contributions
- Williams, Anna Graf. - Contributor
- Rue, Nancy R. 1933- - Contributor
Publication
2007 - Food Marketing Institute, Washington, D.C., District of Columbia
Language
English
Word Count
24,500 words, Guess
Page Count
98 pages
Identifiers
- Internet Archiveretailbestpracti0000ruen
- ISBN-100131584588
- ISBN-139780131584587
- Library of Congress Control Number2007276584
- Better World Books9780131584587
and 1 more
- Open LibraryOL20754738M
Classifications
- LCCTX911.3.S3 R48 2007
Subjects
Topics
Genres
- Handbooks, manuals, etc
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