Conceptos esenciales de seguridad e higiene de los alimentos, Cuarta edicin (4th Edition)
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Publication
2005-04-13 - Prentice Hall
Language
English
Word Count
116,000 words, Guess
Page Count
464 pages
Identifiers
- ISBN-100130648434
- ISBN-139780130648433
- Goodreads5026973
- OCLC Control Number53361533
- Open LibraryOL7332772M
Subjects
Topics
Other Editions
- Conceptos esenciales de seguridad e higiene de los alimentos, Cuarta edicin (4th Edition)
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