New Orleans cuisine
fourteen signature dishes and their histories
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Author
Contributions
- Tucker, Susan. - Contributor
Publication
2009 - University Press of Mississippi, Jackson, Mississippi
Language
English
Word Count
64,750 words, Guess
Page Count
259 pages
Identifiers
- Internet Archiveneworleanscuisin00tuck
- Internet Archiveneworleanscuisin00tuck_0
- ISBN-139781604731279
- ISBN-101604731273
- Goodreads5333726
and 5 more
- LibraryThing8367198
- Library of Congress Control Number2008020120
- OCLC Control Number227002136
- Better World Books9781604731279
- Open LibraryOL16842959M
Classifications
- DDC641.59763
- LCCTX715.2.L68 N49 2009
- LCCTX715.2.L68N49 2009
Description
"New Orleans Cuisine: Fourteen Signature Dishes and Their Histories provides essays on the unparalleled recognition New Orleans has achieved as the Mecca of mealtime. Devoting each chapter to a signature cocktail, appetizer, sandwich, main course, staple, or dessert, contributors from the New Orleans Culinary Collective plate up the essence of the Big Easy through its number one export: great cooking. This book views the city's cuisine as a whole, forgetting none of its flavorful ethnic influences--French, African American, German, Italian, Spanish, and more"--Page 2 of cover.
Subjects
Topics
Other Editions
- New Orleans cuisine: fourteen signature dishes and their histories
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