Food Macromolecules and Colloids (Special Publication)
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Author
Contributions
- D. Lorient (Editor) - Contributor
Publication
1995-05-01 - Royal Society of Chemistry
Language
English
Word Count
150,000 words, Guess
Page Count
600 pages
Physical Format
Hardcover
Identifiers
- Internet Archivefoodmacromolecul00dick
- ISBN-10085404700X
- ISBN-139780854047000
- LibraryThing9348414
- Open LibraryOL9405804M
Subjects
Other Editions
- Food Macromolecules and Colloids (Special Publication)
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