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E. Dickinson
Identifiers
Open Library
OL3237011A
Top Subjects
Science/Mathematics (3)
Food & beverage technology (3)
Chemistry - General (2)
Technology (2)
Technology & Industrial Arts (2)
Food Science (2)
Food, analysis (1)
Books by E. Dickinson
Total count: 10
Food Emulsions and Foams
Elsevier Science & Technology
1987-01-01
Food Polymers, Gels and Colloids
Elsevier Science & Technology
1991-01-01
Food Colloids and Polymers
Stability and Mechanical Properties
Elsevier Science & Technology
1993-01-01
Food Macromolecules and Colloids (Special Publication)
Royal Society of Chemistry
1995-05-01
New Physico-Chemical Techniques for the Charaterization of Complex Food Systems
1 edition
Springer
1995-12-31
Food Colloids
Proteins, Lipids and Polysaccharides
Elsevier Science & Technology
1997-01-01
Food Colloids Proteins, Lipids & Polysaccharides (Special Publication)
Royal Society of Chemistry
1997-12-31
Biopolymers in Food Colloids
Thermodynamics and Molecular Interactions
Taylor & Francis Group
2011-01-01
New Physico-Chemical Techniques for the Characterization of Complex Food Systems
Springer
2012-09-18
Synthetic Liquid Fuels Development-Assessment of Critical Factors, Volume I-Summary
Energy Research Development and Administ
