Food Colloids
Proteins, Lipids and Polysaccharides
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Author
Publication
1997 - Elsevier Science & Technology
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- ISBN-139781845698263
- ISBN-101845698266
- Better World Books9781845698263
- Open LibraryOL35781559M
Classifications
- LCCQP751.F663 2004eb
Subjects
Other Editions
- Food Colloids
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