Food Emulsions and Foams
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Word Count
72,500 words, Guess
Page Count
290 pages
Physical Format
Hardcover
Identifiers
- Internet Archivefoodemulsionsfoa00dick
- ISBN-10185573785X
- ISBN-139781855737853
- Better World Books9781855737853
- Open LibraryOL12001132M
First Sentence
It is approximately 20 years since the publication of the important studies of Graham and Phillips, which described for the first time many of the details of the behaviour of proteins adsorbed to oil-water and air-water planar interfaces.
Subjects
Other Editions
- Food Emulsions and Foams
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