Food Colloids Proteins, Lipids & Polysaccharides (Special Publication)
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Word Count
4,250 words, Guess
Page Count
17 pages
Physical Format
Hardcover
Identifiers
- Open LibraryOL11609938M
- ISBN-139780854047765
- ISBN-10085404776X
- OCLC Control Number36462232
- Library of Congress Control Numbergb97014864
Classifications
- LCCTP453.C65
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