The joy of jams, jellies, and other sweet preserves
225 classic and contemporary recipes showcasing the fabulous flavors of fresh fruits
Our rough guess is there are 130,750 words in this book.
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Author
Publication
2009 - Harvard Common Press, Boston, Mass, Massachusetts
Language
English
Word Count
130,750 words, Guess
Page Count
523 pages
Identifiers
- Internet Archivejoyofjamsjellies0000zied
- ISBN-139781558324060
- ISBN-139781558324053
- ISBN-101558324062
- ISBN-101558324054
and 8 more
- Goodreads6453013', '7023350
- LibraryThing8067590
- Library of Congress Control Number2008036447
- Better World BooksT2-AZF-923
- Better World Books9781558324060
- Better World Books9781558324053
- Better World BooksT2-ABE-027
- Open LibraryOL17076178M
Classifications
- DDC641.8/52
- LCCTX612.J3 Z54 2009
- LCCTX612.J3Z54 2009
Subjects
Other Editions
- The joy of jams, jellies, and other sweet preserves
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