Cooking with sour cream and buttermilk
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Author
Contributions
- De Proft, Melanie H. - Contributor
Publication
1956 - Culinary Arts Institute, Chicago, Ill, Illinois
Language
English
Word Count
17,000 words, Guess
Page Count
68 pages
Identifiers
- OCLC Control Number33978972
- Open LibraryOL50104680M
Classifications
- LCCTX759 .C83 1956
Subjects
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