Culinary Arts Institute

Books by Culinary Arts Institute

Total count: 31

• The quick dinners for the woman in a hurry cook bookmenus, recipes, marketing lists, time schedules, planning ahead

  Published for Culinary Arts Institute by Consolidated Book Publishers1942-01-01
• 250 ways to prepare poultry and game birds

  Consolidated Book Publishers1950-01-01
• The meals-for-two cook book

  Consolidated Book Publishers1952-01-01
• 250 ways to prepare poultry and game birds

  Consolidated Book Publishers1952-01-01
• The cookie bookeverything you need to know about making... rolled cookies, filled cookies, molded cookies, refrigerator cookies, drop cookies, cookie bars, curled wafers, macaroons, meringues and kisses, Christmas cookies

  Consolidated Book Publishers1953-01-01
• The mixer, hand mixer, and blender cookbook

  Spencer Press1954-01-01
• The Scandinavian cookbook

  1955-01-01
• Dishes children love

  Culinary Arts Institute1955-01-01
• The ground meat cookbook

  Culinary Arts Institute1955-01-01
• The Italian cookbook

  Culinary Arts Institute1956-01-01
• Entertaining six or eight

  Culinary Arts Institute1956-01-01
• The Southern and Southwestern cookbook

  Culinary Arts Institute1956-01-01
• Tempting low-calorie recipes

  Insula1956-01-01
• Cooking with sour cream and buttermilk

  Culinary Arts Institute1956-01-01
• My Favorite Recipes

  Spencer Press1959-01-01
• The family home cookbookOriginal title: The American peoples cookbook

  Gosset & Dunlap1963-01-01
• Culinary Arts Institute encyclopedic cookbookNew rev. ed.

  The Institute1964-01-01
• Cakes & tortes

  Culinary Arts Institute1965-01-01
• 230 tasty sandwich recipes

  Consolidated Book Publishers1970-01-01
• 150 delectable dessert recipes

  Consolidated Book Publishers1970-01-01
and 11 more