The New York restaurant cookbook
recipes from the city's best chefs
Rev. and updated ed.
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Word Count
71,750 words, Guess
Page Count
287 pages
Identifiers
- ISBN-100847832414
- ISBN-139780847832415
- Library of Congress Control Number2008944133
- OCLC Control Number244056624
- Open LibraryOL24533038M
Classifications
- DDC641.5097471
- LCCTX715 .F1533 2009
Description
A respected food journalist presents recipes for the signature dishes at one hundred of the city's best restaurants, from The Four Seasons to the Cafe des Artistes, along with chef's tips, sommelier's advice, and an address directory.
Subjects
Places
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