The Main Corpse (Goldy Bear Culinary Mystery #6)
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Author
Publication
1996 - Bantam Books, New York, New York (State)
Language
English
Word Count
84,250 words, Guess
Page Count
337 pages
Identifiers
- Open LibraryOL985230M
- ISBN-10055309999X
- OCLC Control Number34710922
- Internet Archivemaincorpse00davi
- Library of Congress Control Number96023042
and 2 more
- Goodreads376256
- LibraryThing3001
Classifications
- DDC813/.54
- LCCPS3554.A925 M35 1996
- LCCPS3554.A925M35 1996
Description
She has been called "the Julia Child of mystery writers." Now, Diane Mott Davidson, who masterfully served up The Last Suppers, Killer Pancake, and Dying for Chocolate, returns with an irresistible five-star helping of suspense. When caterer Goldy Schulz takes a job with a multimillion-dollar financial firm, she finds herself in a high-stakes world where someone is out to make a killing.... Goldy, owner of Goldilocks' Catering, barely weathered a disastrous spring in which relentless rains and driving snow put a real damper on her business. But now, thanks to her best friend, Marla, the Colorado caterer is suddenly cooking up a storm...lovingly preparing Crab Quesadillas, Tomato-Brie Pie, and Gold Foil-Wrapped Fudge Bars for her wealthy new client, Prospect Financial Partners. The Prospect Partners' financial whiz, Tony Royce, with whom Marla is having a tempestuous affair, and Albert Lipscomb, who is personally managing Marla's money, have hired Goldy to prepare a sumptuous party to kick off their latest venture: the reopening of the Eurydice Gold Mine. Anxious to take advantage of a golden opportunity, Goldy arrives at the mine site early, loaded down with goodies. Yet just when she thinks she can relax, all hell breaks loose--and the main culprit is Marla
Subjects
Topics
Places
Other Editions
- The Main Corpse (Goldy Bear Culinary Mystery #6)
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