Sources and management of micro-organisms for the development of a fermentation industry
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Author
Contributions
- Haynes, William C. - Contributor
- United States. Agricultural Research Service - Contributor
Publication
1974 - Agricultural Research Service, U.S. Dept. of Agriculture, Washington, D.C, District of Columbia
Language
English
Word Count
9,500 words, Guess
Page Count
38 pages
Physical Format
Electronic resource
Identifiers
- OCLC Control Number755254280
- Open LibraryOL43969944M
Subjects
Series Statement
- Agriculture handbook / United States Department of Agriculture -- no. 440
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