The new hydropathic cook-book
with recipes for cooking on hygiene principles: containing also a philosophical exposition of the relations of food to health; the chemical elements and proximate constition of alimentary principles; the nutritive properties of all kinds of aliments; the relative value of vegetable and animal substances; the selection and presevation of dietetic materials, etc. etc.
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Word Count
56,500 words, Guess
Page Count
226 pages
Identifiers
- Library of Congress Control Number44049581
- OCLC Control Number1729315
- Open LibraryOL6478731M
Classifications
- LCCTX353 .T76 1869
Subjects
Other Editions
- The new hydropathic cook-book
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