Food materials science and engineering
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Author
Contributions
- Roos, Yrjö H. - Contributor
Publication
2012 - Wiley-Blackwell, Chichester, West Sussex, UK, England
Language
English
Word Count
104,000 words, Guess
Page Count
416 pages
Identifiers
- ISBN-139781405199223
- ISBN-101405199229
- Library of Congress Control Number2012010719
- Better World Books9781405199223
- Open LibraryOL25299033M
Classifications
- DDC636.08/52
- LCCTX531 .B49 2012
- LCCTX531 .F5643 2012
and 1 more
- LCCTX531.B49 2012
Description
"Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"--
Subjects
Other Editions
- Food materials science and engineering
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